Bioprox PP79 contains Lactobacillus Rhamnosus and Lactobacillus Plantarum essential to the ripening process of many hard and semi hard cheese. It is particularly suitable for cheese types such as Parmesan and similar tasting European cheese.
20U sachet covers up to 1000L milk
must be combined with Technical Information Sheet TPCH 1 – 06 2023
Using these two cultures will produce not only Parmesan but many other delicious hard Continental cheeses
bbd 09/27
