Home & Commercial cheesemaking equipment and supplies for the artisan and home cheesemaker.
We offer an excellent selection of home cheesemaking equipment and supplies suited to the home and artisan cheesemaker.
We like to innovate. We are aware of market trends. Many people increasingly want vegetarian and vegan alternatives to traditional milk products. Sowly but surely we will try to satisfy that demand. Check out what we have to offer but there will always be more to come….
We work closely with the Technical Teams at Bioprox France, Lactina Bulgaria and Sacco Italy who provide full Technical Advice and guidance on new product development.
Commercial clients are welcome but due to increased costs in general pre-ordering and a deposit is required.
The artisan craft of cheesemaking is rapidly growing in popularity. We all want fresh and nourishing food. It is our pleasure to help you with this process.
People who like growing their own vegetables, making their own bread or wine will find cheesemaking a very satisfying experience. Sharing your mozzarella, cheddar or brie with friends is very sociable.
To make a simple first cheese you will need culture, rennet and a cheesemaking recipe. Some people like to start by making a simple ricotta which you can make using vinegar, lemon juice or equivalent curdling agent. Other people like to challenge themselves with a camembert, cheddar or chèvre. What matters is that the choice suits you.
WORKING OUT THE CORRECT CULTURE TO USE: General guide only
How-to-work-out-the-correct-culture-for-cheese-and-general-yoghurt-1.docx-2017-1 – Copy
WORKING OUT SACHET SIZES: General Guide only
BIOPROX 20UA – COVERS 400L YOGHURT & 800-1000l MILK FOR CHEESE
BIOPROX 50UA – COVERS 800 – 1000L YOGHURT & 2000L+ MILK FOR CHEESE
LACTINA 100L SACHETS SUITABLE FOR SMALL BATCH PRODUCTION
SACCO 10UA – COVERS 400L YOGHURT & 500 – 1000L MILK FOR CHEESE
SACCO 50UA – COVERS 800 – 1000L YOGHURT & 2000 – 5000L MILK FOR CHEESE
Larger sachet sachet sizes available for commercial applications
GENERAL SHELF LIFE OF CULTURES:
Room temperature | 1 to 2 months | |
Refrigerator | 6 to 12 months | |
Freezer | 2 to 5 years |
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Pipette 1-3ml
$5.00 inc. GSTPipette - small soft plastic 1-3ml. Very useful when a fine measure is required -
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Mini Measuring Spoons
$18.95 inc. GSTFor help with measuring small amounts of culture - take the guesstimate out of cheesemaking. -
Calcium Chloride – Small
$21.95 inc. GSTCalcium chloride in granular form used to "firm up" sloppy curd which happens with differing milk fat content. -
Cheese Wax – Yellow
$22.95 inc. GSTPremium blended flexible, non-cracking yellow wax. Reusable wax. -
Cheese Commander Pro Cutting Wires
$85.00 inc. GSTSet of six pieces to be used in conjunction with the Boska Cheese Commander Pro (formerly known as the Boska Cheese Chopper -
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Perforated Draining Cloth suitable for Cheese, Jam, Chutney …
$70.00 inc. GSTPerforated Blue Disposable Draining Cloth - Organic recommendations Can be reused. Pack of 20. Size 117cm x 36cm sheet -
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Cheese Wax – Bottle Green
$22.95 inc. GSTPremium blended flexible, non-cracking bottle green wax. Reusable wax -
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Cheese Starter Kit – Cheddar Cheese
$165.00 inc. GSTThis starter kit contains everything you need to make your own Cheddar and many other fermented milk to semi hard cheese. -
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Cheesemakers emulsion coating
$24.00 inc. GSTWaterbased emulsion adhesive for coating cheese and helps prevent fungal growth. Use prior to waxing. 400gm nett. Please read technical information (located Long Description) prior… -
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Hard Cheese Basket Mould – 2kg
$26.00 inc. GSTLarge Cheese mould with feet... Buy five and get 15% discount ...