HANNILASE® XP 1050 NB can be used for producing any type of cheese: hard, semi-hard, soft, mold-ripened, low-fat and ingredient cheeses. This product is also suitable for vegetarian cheeses.

Please note however that due to high unspecific proteolitic activity the use of this product is ideally suited for producing young cheeses and is not recommended for cheese makers looking for high yield or for mature cheeses without bitterness

Keep cool for long term use

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SDS_HANNILASE_XP1050NB_118702_Safety Data Sheet English

Rennet weakens over time and can be used indefinitely until it is obvious that it has reached the stage when it does not work correctly – a slightly sourish taste enters the product