Vegan Kefir probiotic culture LAT-2 suitable for both vegan and non vegan consumption with original multistrain culture from defined mesophilic and thermophilic lactic acid bacteria inoculated in soy milk for production of fermented milk kefir.
Contains Lactococcus lactis ssp lactis, lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis biovar diacelylactis, Streptococcus thermophilus, Lactobacillus kefir, kefir yeast (kefir grains); dvs and long shelf life
Can use either lactic or non lactic milk
Commercial pack sizes available. Please contact us E firstname.lastname@example.org
expiry date 09/21