Sacco Lyofast Y 470 E consists of specifically selected strains of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus. Lyofast Y 470 E ensures a uniform and controlled production of traditional, aromatic, viscous yoghurt used for drinkable yoghurt, set and stirred yoghurt. The enhanced viscosity is due to EPS production. Feedback tells us this culture produces a very tasty yoghurt.
Good shelf life. Ideal for people who want tasty yoghurt. See below. Helpful Hints enclosed
50U – covers 5000L milk
expiry date 01/04/21