Home Sausage Making

$42.50 inc. GST

Revised and updated to comply with current USDA safety standards…

SKU: Bk-SMP/GR Category:

Authors: Susan Mahnke Peery and Charles G. Reavis

The classic volume in the field, Home Sausage Making is now completely revised and updated to comply with current USDA safety standards and now features 100 recipes for sausages (cased and uncased).

288 pages
7 x 9 trim size
Illustrations throughout