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Haloumi, Cheddar, Feta, Monterey Jack, Colby, Muenster, base culture for many “moulded” white and blue cheese & Much More – Culture Bioprox Di-Prox 265 20U

Bioprox Di-Prox 265

Bioprox France producer of contemporary innovative dairy cultures

Just think you will make Feta. Chedda, Haloumi , Gouda, Edam – the list goes on

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$38.00 inc. GST

SKU: Bioprox Di-Prox 265 20UA-1 Category:


Such a good versatile general culture that makes many different cheeses Unbelievable – it costs less than 5 cents to change 1 litre of milk into delicious cheese – with a long shelf life this gives terrific versatility to your cheesemaking.

General mesophilic homofermentative culture.   Contains selected strains of Lactococcus lactis ssp.lactis and Lactococcus lactis ssp.cremoris which ensures a uniform and controlled production of fresh cheese, soft cheese, semi-hard cheese and hard cheese

Suitable for:: Cheddar, Feta, Monterey Jack, Colby, Muenster, base culture for many “molded” white and blue cheese, Gouda, Edam, Samsoe, Danbo, Fontina, Fontal, Saint Paulin, Raclette, Manchego, Prate, as well as farm house type cheeses and big eyed cheeses with proprioni bacteria fermentation; also open structure types like Tilsit, Havarti, Esrom etc

Average ripening or affinage period for Haloumi – Haloumi is stored in the brine solution in the refrigerator and can be eaten immediately or stored for months in this way. It is a cheese that is made quickly and enjoyed quickly as well! Covers up to 50kg cheese depending on useage (1000L milk)

Helpful Hints enclosed

Please see Technical Information Sheet Bioprox Di-Prox 265

Allergens certificate lactic cultures Bioprox

Bioprox Certificate OK Kosher Dairy cultures 310518

Bioprox Di-Prox M 265

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