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A Guide to Canning, Freezing, Curing & Smoking, Meat, Fish and Game

Revised and updated to comply with the latest health and safety guidelines…

$42.50 inc. GST

SKU: ISBN 978-1-58017-457-2/BK Category:

Description

Author: Wilbur Eastman

This no-nonsense guide, completely revised and updated to comply with the latest health and safety guidelines, remains an excellent resource for storing meat.

240 pages
6 x 9 trim size
Illustrations throughout