Danisco Penicillin Candidium HP6 is a hugely versatile culture as it is suitable for both lactic and non lactic production. It is suitable for Vegan consumption.
Specialty culture which provides white rind coverage. Can be used in conjunction with geotrichum candidum to produce an eclectic taste provoking rinded cheese
Contents generally covers 1250-3350L produced Danisco France + Helpful Hints enclosed