How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Danisco Geotrichum Candidum GEO13 2D sachet

Danisco Geotrichum Candidum – Want the ping and zing to your rinded cheese

Use Geotrichum candidum – which provides added aroma and taste to rinded cheese.  Use in conjunction with pencillin candidum to produce a fabulous tasting cheese – On order due in soon

 

 

$58.00 inc. GST

Out of stock

SKU: GC-D/Geo13-2D-1 Category:

Description

Specialty culture which provides enhanced aroma and rind coverage. Can be used in conjunction with penicillin candidum to produce an eclectic taste provoking rinded cheese

Contents generally cover up to 1400L   Helpful Hints enclosed

Please see Technical Information Sheet Danisco Geotrichum Candidum GEO13 10D

Danisco Code of Conduct CCE02082018

bbd 9/20