Specialty culture which which provides the outer rind for soft cheeses such as Camembert and other mould cheese
Contents generally covers 1000 – 1450L+ Helpful Hints enclosed
Danisco Code of Conduct CCE02082018
bbd 9/22
$57.00 inc. GST
Geotrichum candidium- specialty culture which provides the unique taste and produces the mould coverage for rinded cheese such as Camembert and other mould cheeses. Produced by Danisco France the sachet size covers 1000 – 1450L and is suitable for small artisan and commercial producers
Start with your base culture such as Bioprox DP-235 add Geotrichum candidium on its own or in conjunction with Penicillin candidium for a delicious and delicate tasting cheese
bbd 9/22
Specialty culture which which provides the outer rind for soft cheeses such as Camembert and other mould cheese
Contents generally covers 1000 – 1450L+ Helpful Hints enclosed
Danisco Code of Conduct CCE02082018
bbd 9/22