Geotrichum candidium- specialty culture which provides the unique taste and produces the mould  coverage for rinded cheese such as Camembert and other mould cheeses.  Produced by Danisco France the sachet size covers 1000 – 1450L and is suitable for small artisan and commercial producers

Start with your base culture such as Bioprox DP-235 add Geotrichum candidium on its own or in conjunction with Penicillin candidium for a delicious and delicate tasting cheese

bbd 9/22