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Yoghurt Vegetarian Probiotic – Culture SYAB1 20U

Sacco SYAB 1 – Commercial quantity – Suitable for vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free.

Probiotic Non Dairy Yoghurt Culture for those of you committed to non-dairy products.  Free of Gluten, Peanut, Sesame, Eggs, Celery, Mustard, Fish or Shellfish sulphites, milk derivatives, Lupine and is GMO free.  Can use with non dairy milks

bbd 12/19

$148.00 $128.00 inc. GST

SKU: SYAB 1 20U Category:

Description

Free of Gluten, Peanut, Sesame, Eggs, Celery, Mustard, Fish or Shellfish sulphites, milk derivatives, Lupine and is GMO free.

Package contains app 2000 doses each dose suitable for a 1 litre batch (approx 12.5gms) of yoghurt. Feedback tells us this culture produces a very tasty yoghurt.

Good shelf life. Ideal for people who want non-dairy yoghurt. See below.  Helpful Hints enclosed

20U – covers 2000L non dairy milk.

Read Technical Data Sheet PDF

Read Allergen statement SYAB1

Read CLERICI-Halal certificate

Read Sacco Vegan Statement

Vegan statement: SACCO S.r.l. – MICROBIAL CULTURE DIVISION

To whom may concern
Hereby Sacco S.r.l. declares that our microbial culture, named Lyoflora SYAB1, is suitable for: vegans, vegetarians, ovo-lacto-vegetarians (no ingredients from animal origin are used in production); celiacs (all the raw materials used in the production are gluten-free).
Cadorago 23/11/2015

170309_2017 Lyoflora Syab1 shelf life. AS

bbd 12/19