How To Make Cheese

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Cutting the Curd Book

Author: Katherine Mowbray.

$40.00 inc. GST

SKU: ISBN 978-0-9582486-86-4/BP Category:

Description

Author: Katherine Mowbray. Cheesemaking at home – a simple descriptive and informative book on the cheesemaking process with a collection of recipes.

115 pages – NZ