How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Cutting the Curd Book

Author: Katherine Mowbray.

$40.00 inc. GST

SKU: ISBN 978-0-9582486-86-4/BP Category:


Author: Katherine Mowbray. Cheesemaking at home – a simple descriptive and informative book on the cheesemaking process with a collection of recipes.

115 pages – NZ