How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Calcium Chloride – Large

Calcium chloride in granular form used to “firm up” sloppy curd which happens with differing milk fat content.

$55.00 inc. GST

SKU: GAA-Calcium Chloride Category:

Description

Extremely Long shelf life if kept in cool condition. Only make up the amount of calcium chloride that you need for your immediate cheesemaking. Covers up to 750 litres milk according to the quality of the milk.

500 grams