We liaise with NZ established Cheesemakers who offer Workshops. For details

e sales@curdsandwhey.co.nz

But a simple solution is buy a book and learn yourself.  We offer a wide variety of cheesemaking books.  Many of the books are designed to be easy to follow with  simple instruction and plenty of photographs so that you can guide yourself through the process and also have a lot of fun

There is a simple rhythm to making cheese. Every Cheesemaker has their own particular style but it all boils down to quality milk, suitable culture, rennet, thermometer, basic kitchen equipment, attention to hygiene and time.