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Natural Food Wrap ideal Cheese, Butter & Fatty Foods, Preserved Meats
$15.00 inc. GSTAbsolutely marvellous Natural Food Wrap - reusable with a long using life. Cut to your own size (pck 1xsheet 500mm x 300mm). Wrap your cheese,… -
Vegan plant based culture – Fermented Vegetable Drinks & Vegan Yoghurt – Culture VSAB-1 20U
$170.00 inc. GSTSacco VSAB-1 is a Probiotic Plant Based Vegan culture. VSAB-1 ensures controlled production of fermented vegetable drinks, stirred dairy alternatives like "vegan" yoghurt. This product… -
Danisco Penicillin Candidium HP6 10D – suitable Lactic and Vegan consumption
$85.00 inc. GSTA truly versatile specialty mould culture suitable for everyone. This culture can be used by those using normal milk or by the Vegan community who… -
Annatto Oil Soluble
$23.00 inc. GSTAnnatto Oil soluble suitable for application to Cheese, Beverage and Cosmetics -
Calf Rennet Liquid 280 IMCU – 1 Litre
$95.00 inc. GST1 Litre size - Liquid calf rennet suitable size for a more serious cheesemaker. Man 03/23 -
Sacco Culture Lyofast 082B 50U makes Aromatic Creamy Yoghurt – Blue cheese – Softer Cheese like Feta & much more –
$140.00 inc. GSTSacco Lyofast 082B - Want a delicious thick creamy wonderful tasting yoghurt or the genuine taste of Fetta? Or a range of cheese ranging from… -
Perforated Draining Cloth suitable for Cheese, Jam, Chutney …
$70.00 inc. GSTPerforated Blue Disposable Draining Cloth - Organic recommendations Can be reused. Pack of 20. Size 117cm x 36cm sheet -
Renco Rennet 120ml
$7.70 inc. GSTFor making junket, ice cream and home cheesemaking. Best before date: 07/25 -
Lipase – Powdered Lamb
$28.50 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 4/22 -
Lipase – Powdered Kidgoat
$29.00 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 6/22 -
Lipase – Powdered Calf
$22.95 inc. GSTTo add the "twang" to your feta, parmesan or similar style cheese. Man 5/23 -
Mini Measuring Spoons
$18.95 inc. GSTFor help with measuring small amounts of culture - take the guesstimate out of cheesemaking.