Latest Blog Posts
- Curds & Whey will remain open …. - This is to reassure you all that we continue to operate and are here to help and assist with any enquiries you may have. We use NZ Courier Post for deliveries and your order is inserted into a non signature pack. Therefore you do not come into contact with the Courier when it is delivered. […]
- Taking care of our customers … Covid 19 Virus - This is to assure our customers that any order received by us is treated in a compliant and hygienic manner in accordance with MPI/Auckland Council Compliance regulations. Below please find the text from NZ Courier Post with whom we despatch our orders and this is their recommendations on how to receive an order: Changes […]
NZ Specialty Cheese Awards – proposed dates 2020 - Dates for your diary 2020 Wednesday 19 & Thursday 20 February: Cheeses for judging to arrive in Auckland Saturday 22 & Sunday 23 February: Judging 2020 NZ Champions of Cheese at Ignite Colleges, Manukau, Auckland Week of 23 March : Gold, silver and bronze medals announced Tuesday 5 May or Wednesday 6 May: Awards Dinner, […]- Looking to purchase a second hand chilller – see below - Is there anyone out there who wishes to sell a chiller capable of temperature levels minus -45 degree Centigrade to minus -60 degree Centigrade? Preferred size Under Bench and must be in good condition. However any response welcome. Please could you contact us to discuss. E: sales@curdsandwhey.co.nz
Jennifer Rodrigue – winner 2019 NZSCA Homecrafted Cheesemaker award - Every year at the NZSCA Cheese Awards it is a fascinating surprise to meet a variety of highly talented, innovative cheesemakers who work away quietly honing their cheesemaking skills. We would like to congratulate Jennifer Rodrigue and her Nubian goats on their 2019 NZSCA Homecrafted Cheesemaker Award. Jennifer told us that basically after raising children […]