So sorry that so many cultures are “out of stock”. This is entirely due to Covid 19 rampaging through Europe and the difficulties of accessing supply. It is a difficult time for all. All cultures have been on order for quite some time and we are making every effort to access for you. However please […]
One of the joys of running Curds & Whey is getting to know fascinating people such as a very talented local cheesemaker
May 2020 – Lets keep the blues away except in Cheese – Enjoy the latest edition of our newsletter!
It is with pleasure that we congratulate the winner of the Curds & Whey Homecrafted Cheese and Homecrafted Cheesemaker the highly talented Tony Hamblyn.
Apologies for not being able to provide certain cultures and other basic stock items at the present moment.
We are aware of changing trends and continue to introduce new products to the New Zealand market.
This is to reassure you all that we continue to operate and are here to help and assist with any enquiries you may have. We use NZ Courier Post for deliveries and your order is inserted into a non signature pack. Therefore you do not come into contact with the Courier when it is delivered. […]
This is to assure our customers that any order received by us is treated in a compliant and hygienic manner in accordance with MPI/Auckland Council Compliance regulations. Below please find the text from NZ Courier Post with whom we despatch our orders and this is their recommendations on how to receive an order: Changes […]
Dates for your diary 2020 Wednesday 19 & Thursday 20 February: Cheeses for judging to arrive in Auckland Saturday 22 & Sunday 23 February: Judging 2020 NZ Champions of Cheese at Ignite Colleges, Manukau, Auckland Week of 23 March : Gold, silver and bronze medals announced Tuesday 5 May or Wednesday 6 May: Awards Dinner, […]
Is there anyone out there who wishes to sell a chiller capable of temperature levels minus -45 degree Centigrade to minus -60 degree Centigrade? Preferred size Under Bench and must be in good condition. However any response welcome. Please could you contact us to discuss. E: firstname.lastname@example.org