Is there anyone out there who wishes to sell a chiller capable of temperature levels minus -45 degree Centigrade to minus -60 degree Centigrade? Preferred size Under Bench and must be in good condition. However any response welcome. Please could you contact us to discuss. E: sales@curdsandwhey.co.nz
Every year at the NZSCA Cheese Awards it is a fascinating surprise to meet a variety of highly talented, innovative cheesemakers who work away quietly honing their cheesemaking skills. We would like to congratulate Jennifer Rodrigue and her Nubian goats on their 2019 NZSCA Homecrafted Cheesemaker Award. Jennifer told us that basically after raising children […]
The NZSCA Awards Dinner was held last night 21 May at the Distinction Hotel Te Rapa Hamilton attended by 270 devoted cheese attendees. Curds & Whey have been sponsoring the Home Crafted Award for several years and are always delighted to encourage new cheesemakers who have the courage to enter their cheese to intense scrutiny […]
If you have excess milk and wish to freeze for later use the following link will provide useful advice on the steps you have to take https://www.cheesemaking.com.au/technicalarticles.
Fun and Festivals – cheese and wine – all come together in October throughout the country. For a list of local activities check out the NZ Specialty Cheesemakers Association www.nzsca.org.nz
Loving your artisan making and want more .. We want to help so have introduced a sliding discount scale for the purchase of one to three 20Unit cultures. This is such a good idea – more for yourself – some for a friend – a good Christmas present a school project – endless possibilties! Go […]
We want to provide the finest selection of cultures for your use and delight. Available on www.curdsandwhey.co.nz is an excellent range of freeze dried cultures for cheese, yoghurt, butter and other allied products as well as some vegan cultures now becoming more widely available. For commercial customers we provide access to a huge range of […]
DIARY DATES Entries at https://nzsca.org.nz/enter-now/ Dates for 2019 NZ Champion of Cheese Awards.Friday 8 February 2019, Entries close Sunday 24 February 2019, Judging in Auckland Monday 4 March 2019 Gold Medals Announced Thursday 14 March 2019, NZSCA AGM and Winners Even
Mary Holbrook went from a PhD in archeology to becoming the Somerset small farmer who transformed British cheese There is a bit of a list of things that get Mary Holbrook’s goat: the government, Brexit, country fields full of solar panels, homogenous executive housing estates, people asking about pioneering cheesemaking and her hallowed place in […]