St Peters College Auckland scooped the Home Crafted Cheese and Cheesemaker Award at last weeks annual NZSPA dinner in Hamilton last week with their SPC Blue. Andrew Rogers, Chemistry Teacher at SPC wanted to get the message across that science is not just a string of symbols but the application of science to real things […]
FROM THURSDAY 01 APRIL 2021 REOPEN WEDNESDAY 07 APRIL 2021
So sorry that so many cultures are “out of stock”. This is entirely due to Covid 19 rampaging through Europe and the difficulties of accessing supply. It is a difficult time for all. All cultures have been on order for quite some time and we are making every effort to access for you. However please […]
One of the joys of running Curds & Whey is getting to know fascinating people such as a very talented local cheesemaker
May 2020 – Lets keep the blues away except in Cheese – Enjoy the latest edition of our newsletter!
It is with pleasure that we congratulate the winner of the Curds & Whey Homecrafted Cheese and Homecrafted Cheesemaker the highly talented Tony Hamblyn.
Apologies for not being able to provide certain cultures and other basic stock items at the present moment.
We are aware of changing trends and continue to introduce new products to the New Zealand market.
This is to reassure you all that we continue to operate and are here to help and assist with any enquiries you may have. We use NZ Courier Post for deliveries and your order is inserted into a non signature pack. Therefore you do not come into contact with the Courier when it is delivered. […]
This is to assure our customers that any order received by us is treated in a compliant and hygienic manner in accordance with MPI/Auckland Council Compliance regulations. Below please find the text from NZ Courier Post with whom we despatch our orders and this is their recommendations on how to receive an order: Changes […]