Goat, Cows, Sheep – All Things Dairy Cheesemaking Classes
You can make cheese and yoghurt from so many different sources. In fact...
Read moreCurds & Whey Newsletter – Issue 17 – March 2014
Cheesy people’s annual get together NZ Champions of Cheese Awards March
Winners at the NZ Champions of Cheese Awards 2014
At the annual dinner held last night at the Langham Hotel, Auckland the NZ...
Read moreSacco cultures win again – Hipi Sheep Yoghurt
The annual Cuisine Artisan Awards is a unique forum for producers of quality products....
Read moreCultures for cheesemaking explained
Useful information explaining the different types of cheesemaking cultures available