How To Make Cheese

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Archive | March, 2018

  • 27 Mar, 2018
  • Comments Off on Sirecz – Easter Cheese

Sirecz – Easter Cheese

A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. Ingredients: 12 eggs 1 quart milk 1 cup white sugar (to taste) 1 tablespoon Vanilla extract 1 pinch ground nutmeg Prep time is 10m cook for 30m and ready 45m In an electric […]

  • 16 Mar, 2018
  • Comments Off on A resume of last night’s award winners NZ Specialist Cheesemaker Awards 2018

A resume of last night’s award winners NZ Specialist Cheesemaker Awards 2018

NZ CHAMPIONS OF CHEESE TROPHY WINNERS 2018 In a year where the international Master Judge said the quality of New Zealand-made cheese has never been better, the top two awards have gone to small, independent cheesemakers. Countdown Champion of Champions Cheese – Commercial, was awarded to The Cheese Barn Organic Cumin Seed Gouda, and Puhoi […]

  • 16 Mar, 2018
  • Comments Off on Tony Hamblyn – 2018 winner Home Crafted Cheesemaker making the best Home Crafted Cheese – New Zealand Specialist Cheesemaker Awards 2018

Tony Hamblyn – 2018 winner Home Crafted Cheesemaker making the best Home Crafted Cheese – New Zealand Specialist Cheesemaker Awards 2018

One comes in contact with the most fabulous people and at last night’s NZ Specialist Cheesemaker Annual Award celebration Neil Hamblyn turned out to be an absolutely winner.  What a fascinating man – on the right side of his brain Air NZ Pilot and on the left side of his brain – that very creative […]