How To Make Cheese

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Archive | October, 2015

  • 27 Oct, 2015
  • Comments Off on ADDING TO THE MIX!

ADDING TO THE MIX!

ADDING TO THE MIX! Curds & Whey would like to announce that from mid-October they have commenced working closely with Additive Solutions Pty Ltd in the promotion of Italian based Sacco Cultures, Enzymes and Yeasts.  Sacco are now the third largest culture producing company globally focused on innovative product research in various food related areas […]

  • 23 Oct, 2015
  • Comments Off on Young Enterprise of the Year entrant Olelei – Yo excels at Regional Championships

Young Enterprise of the Year entrant Olelei – Yo excels at Regional Championships

The Young Enterprise of the Year Scheme is a wonderful diving board for focused High School Students.  It is a means by which they learn what it is like to form a company and make their company successful. This week  the Auckland Regional Awards for the Young Enterprise School teams was held in the Wave […]