How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Testing Equipment

Curds & Whey offers a range of testing equipment.

Making cheese is not only the initial process of making cheese. Equally important and sometimes more complex is the art of affinage or ripening of cheese. It is important to measure condensation, room temperature, fridge temperature and it is this constant temperature monitoring that will help you produce an excellent cheese.
We have expanded our range of testing equipment to help you achieve this as well as keeping such equipment easy to use and reasonable to purchase. We have access to a wide range of sophisticated testing equipment so please contact us for a specific request.

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