How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »

Cheese Cultures

240_f_70896826_ezjkxo6s1vfkwxwteme1ogkvk3yjoi2sCurds & Whey focus is on providing the best of European dairy and non dairy cultures – client satisfaction is important to them. Cultures are freeze dried direct vat cultures which can be applied straight to warming milk in exactly the same way as all other cultures sold by us. They are robust. They have a long shelf life. They come in different sizes. They are reliable. They produce all types of cheese and yoghurt. They give a superb taste. They save time and are quality consistent.

Useful Information

Cultures for cheesemaking explained

How to work out the correct Sacco Cultures for cheese, butter, sour cream etc. (PDF)

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