How To Make Cheese

Simple step by step instructions on how to make your own cheese at home! Read more »
  • 12 Sep, 2017
  • Comments Off on Thorvald and Neudorf Dairy are sweet on sheep

Thorvald and Neudorf Dairy are sweet on sheep

Thorvald owner director David Barrett has partnered with enterprising couple Julie Brownlee and Nathan Edwards to make wonderful sheep products. Julie who previous managed and now leases Neudorf Dairy loves her 450 sheep which produce a wonderful rich milk and ably aided and abetted by Thorvald cheesemaker Francis Bigot produce sheep feta, yoghurt and very […]

  • 14 Aug, 2017
  • Comments Off on From Acting to Cheesemaker

From Acting to Cheesemaker

Former celebrities who make amazing choices. Former actor Sean Wilson founded the Saddleworth Cheese Company after leaving a very famous British soap in 2005.  He is now patron of the International Cheese Awards and has also set up The Great Northern Food Company in the UK aiming to source foods with no preservatives. He said: […]

  • 2 Aug, 2017
  • Comments Off on NZ Cheese Month coming up …

NZ Cheese Month coming up …

NZ Cheese Month was such a success last year that we are doing it again.  So from October 1st until October 31st we will be celebrating cheesy things everywhere!  Check out events in your local paper, listen to the radio or tv and go along to all the crafty things coming up.  NZ Cheesemaking is […]

  • 2 May, 2017
  • Comments Off on Butter can be served with Cheese

Butter can be served with Cheese

As long as it is unsalted.  Butter spread on bread makes a suitable surface for bits of crumbly cheese to stick to.  Some people also like butter because it stops runy cheeses sinking into the bread. So want to make your own butter – simple to do just use Bioprox Di-Prox 179 or Sacco MO […]

  • 15 Mar, 2017
  • Comments Off on Sandra Crone wins the Home Crafted Cheese Category 2017

Sandra Crone wins the Home Crafted Cheese Category 2017

Sandra Crone from Nelson a long time home cheesemaker has won the prestigious Home Crafted Category for her My Whey Mozzarella.  Sandra was presented with her award at the annual dinner of the NZ Specialty Cheese Association held at the Rendez Vous Hotel Auckland last night.  Great Cheese – Great Girl and a picture is […]

  • 12 Mar, 2017
  • Comments Off on Introducing Bioprox France – contemporary French culture …s

Introducing Bioprox France – contemporary French culture …s

is a subsidiary of the Proxis Development Group France and a recognised innovator in the field of Dairy Technology.  We are pleased to be able to introduce Bioprox Cultures to you. A wide, comprehensive range of culture is available with Yoghurt cultures and probiotic cultures shortly available. In the meantime please enjoy the SPECIAL INTRODUCTORY […]

  • 15 Feb, 2017
  • Comments Off on Hope you have got your cheese entered for the annual NZ Champions of Cheese Awards

Hope you have got your cheese entered for the annual NZ Champions of Cheese Awards

  Media release                                                                                                                                   February 13, 2017 ______________________________________________________________________ GLOBAL EXPERTS LOOK FOR NZ’S BIG CHEESES Renowned cheese aficionados to judge NZ Champions of Cheese Awards An unprecedented contingent of international experts has been announced as part of the judging team for the 2017 New Zealand Champions of Cheese Awards. The high-calibre panel includes influential buyers, […]

  • 8 Dec, 2016
  • Comments Off on I would love you to give me a chance for three months next year – Being 18 – French and wanting to learn all about dairy in NZ

I would love you to give me a chance for three months next year – Being 18 – French and wanting to learn all about dairy in NZ

I am Lucas Berard.  At the moment, I am preparing my Higher National Certificate in food innovation at ENILBio in Poligny France and I am looking for an internship for a period of three months from June to August 2017.  I would like to know better the field of agribusiness and more precisely cheese making. […]

  • 7 Dec, 2016
  • Comments Off on Making Organic Cheese with David Asher

Making Organic Cheese with David Asher

David Asher is the author of the art of natural cheesemaking. He is well known internationally and focuses on cheesemaking using old and traditional methods. He creates his own cultures  mostly kefir based. He grows and shows students how to grow their own moulds too. A raw milk guru with a world wide following. He […]